almsot 43 thosand was spent. tHE ANNAPRASAN WAS ORGANISED IN KAITHA. my buget was 50 thousand.
Menu was
1. veg cutlet
2. salad
3. fried rice
4. rui posta
5. palin rice
6.. dal
7. bandhakopi
7A. mixed vegetable
8. mutton
9. chatni
10. curd.
11. sweets ----rassogolla and kalojam
12. hajmolla
Om caterer Rampurhat was appointed for this. About 250 guests were expected. Around 240 was there. Lot of things were wasted.
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